Description
A refreshing and easy-to-make iced coffee sweetened with smooth vanilla syrup and served over ice, perfect for a cool and energizing pick-me-up on warm days.
Ingredients
Ingredients
- 1 cup brewed coffee, chilled
- 1–2 tbsp vanilla syrup
- ½ cup milk or cream
- 1 cup ice cubes
Instructions
- Prepare the Glass: Fill a tall glass with 1 cup of ice cubes to keep your iced coffee refreshingly cold.
- Add Coffee: Pour 1 cup of chilled brewed coffee over the ice, ensuring the temperature stays cool for a refreshing drink.
- Sweeten: Add 1 to 2 tablespoons of vanilla syrup according to your desired sweetness, then stir well to combine the flavors evenly.
- Add Milk or Cream: Pour ½ cup of milk or cream into the glass, enhancing the iced coffee with creaminess and smooth texture.
- Final Stir and Serve: Stir gently one more time to blend all ingredients and serve immediately for the best taste experience.
Notes
- Adjust the amount of vanilla syrup to your preferred level of sweetness.
- Using cold brew coffee gives a smoother, less acidic flavor.
- Top with whipped cream for an indulgent and creamy finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
