Description
A refreshing no-cook iced soup featuring crisp cucumbers, creamy avocado, and fragrant fresh mint, perfect for warm days and easy to prepare.
Ingredients
Main Ingredients
- 2 large cucumbers, peeled
- 2 ripe avocados
- 2 tbsp lime juice
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- 2 cups cold water
- Salt & pepper to taste
Instructions
- Blend Ingredients: Combine peeled cucumbers, ripe avocados, lime juice, plain Greek yogurt, fresh mint leaves, and cold water in a blender. Blend everything together until the mixture becomes smooth and creamy.
- Chill Soup: Transfer the blended soup into a bowl or container and place it in the refrigerator. Let it chill for at least 1 hour to enhance the flavors and serve cold.
- Garnish and Serve: Before serving, garnish the soup with extra fresh mint leaves for added aroma and presentation. Serve chilled and enjoy the cooling flavors.
Notes
- This soup is best served cold and chilled for at least one hour.
- You can adjust the amount of water to reach your preferred soup consistency.
- Greek yogurt can be substituted with a dairy-free yogurt to make a vegan version.
- Add a pinch of salt and freshly ground black pepper to balance the flavors.
- For a more intense mint flavor, muddle some mint leaves before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
