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Iced Green Tea with Honey and Lemon Recipe

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3.9 from 89 reviews

  • Author: Alice
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Iced Green Tea with Honey and Lemon is a refreshing and naturally delightful homemade drink. Made by steeping green tea bags in hot water, then sweetened with honey and brightened with fresh lemon juice, this beverage is perfect for warm days, picnics, or a casual afternoon refreshment. It’s light, easy to prepare, and offers a perfect balance of sweet and tangy flavors that invigorate the senses.

Ingredients

Tea Base

  • 4 green tea bags
  • 4 cups water

Sweetener and Citrus

  • 2 tablespoons honey, or to taste
  • ¼ cup fresh lemon juice
  • Lemon slices, for serving

Additional Liquids and Garnishes

  • 1 cup cold water
  • 1–2 cups ice
  • Fresh mint leaves, optional

Instructions

  1. Heat the Water: Bring 4 cups of water to a gentle simmer on the stovetop, ensuring it does not reach a full boil to preserve the delicate flavors of the green tea.
  2. Steep the Tea: Remove the simmered water from heat and add the 4 green tea bags. Let them steep for 3 to 5 minutes, depending on how strong and robust you desire the tea flavor. Avoid over-steeping to prevent bitterness.
  3. Add Honey: Carefully remove the tea bags and stir in 2 tablespoons of honey while the tea is still warm, so the honey dissolves thoroughly and sweetens the brew evenly.
  4. Cool the Tea: Allow the tea to cool naturally to room temperature, which helps in maintaining clarity and flavor before adding other ingredients.
  5. Mix Lemon and Water: Stir in ¼ cup of fresh lemon juice and 1 cup of cold water to the cooled tea, blending for a refreshing and balanced taste.
  6. Prepare to Serve: Fill a large pitcher with 1 to 2 cups of ice and pour the tea mixture over the ice, chilling the drink immediately.
  7. Garnish and Chill: Add lemon slices and fresh mint leaves if you like for an extra touch of aroma and flavor. Refrigerate for at least 30 minutes to serve cold, or serve immediately over additional ice.

Notes

  • Avoid over-steeping green tea because it can become bitter.
  • Adjust the honey amount based on your preferred level of sweetness.
  • For a stronger citrus flavor, add lemon zest while the tea cools, then remove before serving.
  • Incorporate fresh ginger or mint to elevate the flavor.
  • For natural extra sweetness, add more honey or fresh fruits like peaches or berries.
  • Store refrigerated for up to 3 days to maintain freshness.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: American, Asian-Inspired

Find it online: https://myhomemadecooking.com/iced-green-tea-with-honey-and-lemon-recipe/