Description
A sweet and savory chicken dish cooked in a flavorful apple cider sauce. This comforting recipe combines tender chicken with a rich glaze, perfect for cozy meals during the fall season.
Ingredients
Chicken
- 2 chicken thighs or breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Sauce
- 1/2 onion, sliced
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon thyme
Instructions
- Season the Chicken: Season the chicken thighs or breasts generously with salt and black pepper on both sides to enhance the flavor.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a pan over medium-high heat. Once hot, add the chicken pieces and sear them until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the pan and set aside.
- Sauté the Onion: In the same pan, add the sliced onion and sauté until softened and translucent, approximately 3-5 minutes, stirring occasionally to avoid burning.
- Prepare the Sauce: Add 1 cup of apple cider, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1/2 teaspoon thyme to the pan with the sautéed onions. Stir well to combine all ingredients into a smooth sauce.
- Simmer the Chicken: Return the seared chicken to the pan, nestling it into the sauce. Reduce the heat to medium-low and simmer uncovered for 15 to 20 minutes until the chicken is cooked through and tender, and the sauce has reduced slightly to a glaze-like consistency.
- Serve: Plate the chicken and spoon the apple cider sauce generously over the top. Serve warm for a comforting meal that highlights the balance of sweet and savory flavors.
Notes
- Use fresh apple cider for the best flavor and natural sweetness.
- For extra sweetness and texture, add chopped apples during the sauce simmering step.
- This dish pairs well with roasted vegetables or a side of mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
