Description
A creamy, cheesy chicken casserole loaded with jalapeños, crispy bacon, and melted cheddar cheese. Inspired by the flavors of jalapeño poppers, this hearty and comforting dish combines shredded chicken with a rich mixture of cream cheese and sour cream, topped with crispy bacon and baked to bubbly perfection.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 3 jalapeños, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it reaches the perfect temperature for baking the casserole.
- Mix Creamy Base: In a medium bowl, combine the cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth and creamy to create the base of the casserole.
- Add Chicken and Jalapeños: Stir the shredded cooked chicken, sliced jalapeños, and half of the shredded cheddar cheese into the creamy mixture until well combined.
- Transfer to Baking Dish: Pour the combined mixture into a greased baking dish, spreading it out evenly to prepare for baking.
- Top with Cheese and Bacon: Sprinkle the remaining cheddar cheese over the top of the mixture, then evenly distribute the crumbled cooked bacon over the cheese layer.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
- Rest and Serve: Allow the casserole to rest for a few minutes after baking to set slightly, then serve warm for a rich and flavorful meal.
Notes
- Remove jalapeño seeds to reduce the heat if you prefer a milder dish.
- Add breadcrumbs on top before baking for an extra crunchy topping.
- This casserole pairs well with rice or fresh bread to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
