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Keto Stuffing with Sausage and Herbs Recipe

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4 from 27 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Low Carb, Keto

Description

Keto Stuffing Recipe with Sausage is a flavorful, low-carb alternative to traditional bread-based stuffing. This savory side dish combines seasoned sausage, aromatic vegetables, fresh herbs, and cauliflower as a low-carb base, making it perfect for holiday meals like Thanksgiving or Christmas. Easy to prepare ahead and packed with rich flavors, it’s a hearty comfort food that fits a ketogenic diet.

Ingredients

Main Ingredients

  • 1 lb ground sausage
  • 1 medium head of cauliflower, chopped into small pieces
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 3 tbsp butter
  • 1 cup chicken broth
  • 2 large eggs

Herbs & Seasonings

  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Toppings

  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing mixture later.
  2. Prepare Cauliflower: Chop the cauliflower into small, rice-sized pieces for a low-carb stuffing base.
  3. Sauté Vegetables: Heat butter in a large skillet over medium heat. Add diced onion and celery, cooking until softened, about 5 minutes.
  4. Cook Sausage: Add ground sausage to the skillet with the vegetables. Brown the sausage thoroughly, breaking it apart as it cooks to ensure even cooking.
  5. Add Herbs and Seasonings: Stir in minced garlic, chopped sage, thyme, rosemary, poultry seasoning, salt, and black pepper. Cook this mixture until fragrant, about 2 minutes.
  6. Combine Cauliflower: Mix in the chopped cauliflower, stirring to combine with the sausage and vegetable mixture.
  7. Add Broth: Pour in chicken broth gradually, just enough to moisten the mixture without making it watery. Stir well and remove the skillet from heat.
  8. Incorporate Eggs: Allow the mixture to cool slightly, then stir in the eggs to bind the stuffing together.
  9. Transfer and Top: Transfer the stuffing mixture to a greased casserole dish. Sprinkle chopped pecans evenly over the top if using.
  10. Bake: Bake in the preheated oven for about 30-35 minutes or until the stuffing is set and golden around the edges.
  11. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm as a comforting holiday side dish.

Notes

  • Use turkey sausage for a lighter meat option if preferred.
  • Add sautéed mushrooms or spinach for extra veggies and flavor.
  • For a crunchier texture, incorporate keto-friendly bread or almond flour-based stuffing bits.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or microwave with a splash of broth to prevent dryness.
  • Can be made ahead by assembling and refrigerating before baking.
  • Freeze cooled stuffing in an airtight container for up to 2 months.
  • Drain frozen cauliflower thoroughly before use to avoid sogginess.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/keto-stuffing-with-sausage-and-herbs-recipe/