Description
Key Lime Pie Bites are creamy, tangy, bite-sized desserts featuring a buttery graham cracker crust and a refreshing key lime filling. They’re perfect for parties, holidays, or a light summer dessert.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
Optional Garnish
- Whipped cream
- Lime zest
- Lime slices
Instructions
- Prepare the crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl until the mixture resembles wet sand.
- Form crust bases: Press the crust mixture evenly into mini muffin liners or silicone molds, creating a firm base that will hold the filling.
- Make the filling: Beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
- Add flavorings: Mix in the sweetened condensed milk, key lime juice, key lime zest, and vanilla extract until the filling is fully combined and smooth.
- Assemble the bites: Spoon the key lime filling over the prepared crusts in the molds, filling them generously but not overflowing.
- Chill to set: Refrigerate the assembled key lime pie bites for at least 3 hours to allow them to firm up and develop flavor.
- Garnish and serve: Before serving, garnish each bite with whipped cream, extra lime zest, or a small slice of lime for an attractive presentation.
Notes
- Fresh key lime juice provides the best flavor and tanginess.
- Freeze the pie bites for 30 minutes if you prefer a firmer, more solid texture.
- Store the pie bites refrigerated in an airtight container for up to 4 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
