Description
These Easy Lebanese Kafta Burgers combine ground beef, fresh parsley, onions, garlic, and warm Middle Eastern spices to create juicy, flavorful burgers. Served with pita bread, fresh vegetables, and a creamy yogurt sauce, they offer a delicious and aromatic twist on classic burgers perfect for a quick and satisfying meal.
Ingredients
Kafta Burger
- 1½ pounds ground beef or lamb
- 1 small onion, finely grated
- 3 cloves garlic, minced
- ½ cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 burger buns or pita breads
Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped mint or parsley
Toppings
- Lettuce
- Sliced tomatoes
- Sliced cucumbers
- Red onion slices
Instructions
- Mix the Meat and Spices: In a large bowl, combine the ground beef or lamb with the finely grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, paprika, salt, and black pepper. Mix thoroughly to evenly distribute the spices and herbs throughout the meat.
- Shape the Patties: Divide the mixture into four equal portions and form each into a firm burger patty, ensuring they are compact and evenly shaped to cook uniformly.
- Cook the Patties: Preheat a grill or skillet to medium-high heat. Cook the patties for 5–6 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are fully cooked through, developing a nice sear.
- Prepare the Yogurt Sauce: While the patties cook, in a small bowl, mix together the plain Greek yogurt, lemon juice, minced garlic, and chopped mint or parsley until well combined. Set aside.
- Toast the Buns or Pita: Lightly toast the burger buns or warm the pita breads on the grill or skillet to enhance flavor and texture.
- Assemble the Burgers: Place each cooked kafta patty on a bun or pita. Add fresh lettuce, sliced tomatoes, cucumbers, red onion slices, and a generous dollop of the yogurt sauce. Serve immediately for best taste and texture.
Notes
- Using ground lamb instead of beef adds a more authentic Middle Eastern flavor.
- Pair these burgers with crispy fries or a fresh Mediterranean salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
