Description
This Delicious Shrimp and Asparagus recipe offers a quick, healthy, and flavorful meal perfect for busy weeknights. Featuring tender shrimp and crisp asparagus sautéed with garlic, butter, and fresh lemon, this dish balances simplicity and elegance with ease, ready in just 20 minutes.
Ingredients
Shrimp and Seasoning
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables and Aromatics
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
Cooking Fats and Flavorings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Season the shrimp: In a bowl, combine the shrimp with paprika, salt, and black pepper to evenly coat and infuse flavor before cooking.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely and the mixture to heat up for optimal sautéing.
- Cook the asparagus: Add the trimmed and cut asparagus pieces to the hot skillet. Sauté them for 4 to 5 minutes until they reach a crisp-tender texture, maintaining a slight crunch.
- Add the garlic: Stir in the minced garlic with the asparagus and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the shrimp: Add the seasoned shrimp to the skillet. Cook for 2 to 3 minutes per side, turning once until they turn pink and opaque, indicating they are fully cooked.
- Finish with lemon juice: Stir in the fresh lemon juice to the skillet to add brightness and a fresh citrus flavor to the dish.
- Garnish and serve: Remove the skillet from heat, sprinkle chopped fresh parsley over the shrimp and asparagus, and serve immediately with lemon wedges on the side for extra zest.
Notes
- Avoid overcooking the shrimp to keep them tender and juicy.
- Serve this dish over rice, pasta, or cauliflower rice for a complete meal.
- Store any leftovers in the refrigerator for up to 2 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
