Description
These Lemon Garlic Chicken Bites are juicy, bite-sized pieces of chicken coated in a buttery garlic sauce with fresh lemon juice and herbs. They are quick to prepare and perfect for a weeknight dinner or meal prep, delivering a burst of fresh lemon flavor combined with aromatic garlic and herbs.
Ingredients
Chicken
- 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
Seasonings & Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken: In a bowl, sprinkle the chicken pieces evenly with Italian seasoning, paprika, salt, and black pepper to infuse flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up before adding the chicken.
- Cook the chicken: Add the seasoned chicken pieces to the skillet in a single layer, cooking for 6 to 8 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through.
- Add butter and garlic: Reduce the heat to medium, add the unsalted butter and minced garlic to the skillet, cooking for about 30 seconds until the garlic becomes fragrant without burning.
- Incorporate lemon flavors: Stir in the fresh lemon juice and lemon zest, ensuring every piece of chicken is evenly coated with the zesty buttery sauce.
- Finish and garnish: Remove the skillet from heat and sprinkle the chopped fresh parsley over the chicken bites for a fresh, herbal finish.
- Serve: Plate the lemon garlic chicken bites with your choice of rice, pasta, or roasted vegetables for a complete meal.
Notes
- Do not overcrowd the skillet when cooking the chicken for the best browning and even cooking.
- Chicken thighs can be used instead of breasts for a juicier and more flavorful bite.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- This dish pairs well with a simple side of steamed vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
