Description
A delightful twist on classic French toast using crispy frozen waffles dipped in a fragrant lemon-vanilla custard and pan-fried to golden perfection. This easy-to-make breakfast treat is served warm with syrup, combining zesty citrus flavors with the comforting richness of vanilla and eggs.
Ingredients
Main Ingredients
- 8 frozen waffles
- 3 eggs
- 1 cup milk
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Butter for skillet (about 2 tablespoons)
- Syrup for serving (maple syrup or preferred syrup)
Instructions
- Prepare custard mixture: In a large bowl, whisk together the eggs, milk, lemon zest, and vanilla extract until well combined and smooth.
- Dip waffles: Take each frozen waffle and dip it thoroughly into the lemon-vanilla custard mixture, ensuring both sides are evenly coated but not soaked through.
- Pan-fry waffles: Heat a skillet over medium heat and melt a generous amount of butter. Add the custard-coated waffles to the skillet and cook for 3–4 minutes on each side or until they develop a crispy, golden-brown crust.
- Serve: Remove the waffles from the skillet and serve immediately, drizzling with your favorite syrup for a sweet finish.
Notes
- Use day-old waffles or frozen waffles for the best texture.
- You can substitute milk with almond or oat milk for a dairy-free option.
- Adjust syrup amount to taste; powdered sugar or fresh berries also complement well.
- If preferred, cook waffles in batches to avoid crowding the pan and ensure even browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
