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Limoncello Spritz Recipe


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4 from 278 reviews

  • Author: Alice
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

This Limoncello Spritz is a bright and refreshing Italian cocktail that combines the zesty sweetness of limoncello with the crisp bubbles of prosecco and sparkling water. Perfectly balanced, light, and easy to prepare, it’s an elegant choice for brunches, celebrations, or warm summer evenings.


Ingredients

Ingredients

  • 2 oz (60ml) limoncello
  • 3 oz (90ml) prosecco
  • 1 oz (30ml) sparkling water
  • Ice cubes
  • Lemon slices, for garnish
  • Fresh mint, for garnish


Instructions

  1. Prepare the Glass: Fill a wine glass with ice cubes to chill the glass and ensure your drink stays cold.
  2. Add Limoncello: Pour 2 ounces (60ml) of limoncello over the ice, providing the cocktail’s signature lemon flavor and sweetness.
  3. Pour Prosecco: Slowly add 3 ounces (90ml) of prosecco to the glass, introducing effervescent bubbles and a balanced dryness.
  4. Add Sparkling Water: Top the mixture with 1 ounce (30ml) of sparkling water to lighten the drink and add extra fizz.
  5. Gently Stir: Use a spoon to gently stir the cocktail, combining the ingredients without losing the bubbles.
  6. Garnish: Decorate the rim or float lemon slices and fresh mint leaves on top for a fragrant and attractive presentation.
  7. Serve: Serve immediately to enjoy the cocktail at its freshest and coolest.

Notes

  • Chill all ingredients before mixing to keep the cocktail refreshing and cold.
  • Use a dry prosecco for a more balanced and less sweet flavor profile.
  • Add frozen berries like raspberries or blueberries for a festive look and subtle fruity undertone.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Italian Cocktail