Description
These Loaded Cheese Fries are a deliciously crispy and cheesy snack perfect for game days, parties, or an indulgent side dish. They feature golden baked fries topped with melted cheddar cheese, savory crispy bacon, fresh green onions, and are served with a dollop of sour cream for added creaminess.
Ingredients
Fries and Cheese
- 1 lb frozen French fries
- 2 cups shredded cheddar cheese
Toppings
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- ½ cup sour cream
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat the oven according to the instructions on the frozen French fries package to ensure optimal crispness.
- Bake Fries: Place the frozen fries on a baking sheet and bake until they are crispy and golden brown, typically about 20-25 minutes depending on your oven and fries.
- Assemble Fries and Toppings: Transfer the hot baked fries to an oven-safe serving dish or baking sheet. Evenly sprinkle the shredded cheddar cheese over the fries, followed by the crumbled cooked bacon for flavor and texture.
- Melt the Cheese: Return the dish to the oven for an additional 3–5 minutes, or until the cheese is fully melted and gooey.
- Add Fresh Garnishes: Remove from oven and immediately top the cheesy fries with sliced green onions for freshness and a pop of color.
- Serve with Sour Cream: Serve the loaded fries hot with sour cream on the side for dipping, and optionally garnish with chopped fresh parsley for an herby touch.
Notes
- Add jalapeños for a spicy kick to enhance flavor complexity.
- Use a blend of cheeses such as mozzarella or Monterey Jack for extra cheesy depth.
- Serve immediately after baking to enjoy the crispiest fries and meltiest cheese texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
