Description
An indulgent and luxurious pasta dish featuring tender lobster meat tossed with cavatelli in a rich, creamy sauce. This elegant meal is perfect for special occasions or when you want something truly comforting and decadent.
Ingredients
Pasta
- 250 g cavatelli pasta
Lobster and Sauce
- 200 g cooked lobster meat, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Cook cavatelli according to package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Sauté Aromatics: Heat butter and olive oil together in a pan over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
- Prepare Creamy Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir frequently to prevent burning.
- Add Cheese and Seasoning: Stir in grated Parmesan cheese and paprika, mixing until the sauce is smooth and well combined.
- Incorporate Lobster: Gently fold in the chopped cooked lobster meat and warm it briefly in the sauce, about 2-3 minutes, taking care not to overcook.
- Toss Pasta in Sauce: Add the cooked cavatelli to the pan and toss well to coat the pasta evenly with the creamy lobster sauce.
- Season and Garnish: Season with salt and black pepper to taste. Garnish with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- Use fresh lobster for the best flavor and texture.
- Do not overcook the lobster to keep it tender and juicy.
- Adding a squeeze of fresh lemon juice can brighten the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Pan Cooking
- Cuisine: Italian Seafood
