Description
Marry Me Chicken Meatballs are juicy, tender chicken meatballs simmered in a luscious, creamy sauce bursting with garlic, herbs, sun-dried tomatoes, and Parmesan cheese. This comforting Italian-inspired main course is perfect for an easy weeknight dinner or a special occasion.
Ingredients
Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce & Cooking
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
Instructions
- Prepare the meatball mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the meatballs: Use your hands or a spoon to shape the mixture into small, uniform meatballs, about 1 to 1.5 inches in diameter.
- Brown the meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs carefully and cook them until they are browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set them aside.
- Make the creamy sauce: In the same skillet, add the chicken broth, heavy cream, chopped sun-dried tomatoes, and Italian seasoning. Stir well to combine and bring the mixture to a simmer over medium heat.
- Thicken the sauce: Let the sauce simmer gently for about 5 minutes, stirring occasionally, until it slightly thickens and the flavors meld together.
- Simmer meatballs in sauce: Return the browned meatballs to the skillet, nestling them into the creamy sauce. Simmer together for another 5 minutes to allow the meatballs to soak up the flavors and stay warm.
- Serve: Spoon the meatballs and sauce over your choice of pasta, rice, or mashed potatoes. Serve immediately while warm for a comforting and delicious meal.
Notes
- This dish pairs wonderfully with pasta like fettuccine or penne, fluffy rice, or creamy mashed potatoes for a hearty meal.
- If you prefer, substitute chicken broth with vegetable broth for a lighter flavor.
- For extra richness, sprinkle additional grated Parmesan cheese on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
