Description
This pancake in a mug is a quick and easy single-serving breakfast made in the microwave. Light, fluffy, and ready in minutes, it’s perfect for busy mornings or satisfying a pancake craving without making a full batch.
Ingredients
Dry Ingredients
- ¼ cup (30g) all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- ¼ cup (60ml) milk
- 1 tbsp melted butter
- ¼ tsp vanilla extract
Instructions
- Mix dry ingredients: In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined.
- Add wet ingredients: Pour in the milk, melted butter, and vanilla extract. Stir thoroughly until the batter is smooth and free of lumps.
- Microwave cook: Place the mug in the microwave and cook on high power for 60 to 90 seconds, or until the pancake is fully set and cooked through.
- Cool and serve: Allow the pancake to cool for one minute before eating to avoid burns. Top with your choice of maple syrup, berries, or whipped cream for added flavor, if desired.
Notes
- Microwave cooking times may vary depending on the wattage of your appliance; adjust accordingly.
- For extra flavor, try adding chocolate chips or blueberries into the batter before cooking.
- Use a large enough mug to prevent the batter from overflowing during cooking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American Breakfast
