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Oven-Baked Treacle Sponge Pudding Recipe

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4.3 from 38 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Oven-Baked Treacle Sponge Pudding is a beloved traditional British dessert featuring a light and fluffy sponge cake baked atop a luscious layer of golden syrup or treacle, creating a moist, sweet pudding with a rich caramel-like sauce that is perfect for comforting dinners or special occasions.

Ingredients

Syrup Layer

  • 1/4 cup golden syrup or treacle

Sponge Cake

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
  2. Add Syrup Layer: Pour the golden syrup or treacle evenly into the bottom of the prepared baking dish to form a rich caramel base.
  3. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender sponge.
  4. Incorporate Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to fully incorporate them and maintain a smooth batter.
  5. Add Vanilla: Stir in the vanilla extract to enhance the flavor of the sponge cake.
  6. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder evenly to ensure the sponge rises properly.
  7. Combine Dry with Wet: Gradually fold the dry ingredients into the wet batter to avoid lumps, mixing gently but thoroughly.
  8. Add Milk: Stir in the milk to achieve a smooth, pourable batter consistency suitable for spreading over the syrup layer.
  9. Layer and Bake: Carefully spread the sponge batter over the syrup in the dish without mixing the two. Place in the preheated oven and bake for 30 to 35 minutes, until the sponge is golden and fully cooked through.
  10. Rest and Serve: Allow the pudding to rest for a few minutes after baking to let the flavors settle. Serve warm, ideally accompanied by custard or cream for a classic presentation.

Notes

  • Serve the pudding warm with custard or cream for added richness.
  • Golden syrup provides a sweeter and lighter flavor, while treacle offers a deeper, more robust molasses taste, so choose according to preference.
  • To ensure an even bake, avoid overmixing the batter once the flour is added.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Find it online: https://myhomemadecooking.com/oven-baked-treacle-sponge-pudding-recipe/