Description
Crispy, golden Parmesan crusted chicken baked in the oven for a healthier yet flavorful meal. Juicy on the inside with a savory, cheesy coating that makes for a perfect main course.
Ingredients
Chicken
- 4 chicken breasts
Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Binder and Seasoning
- 1 egg
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- Prepare Coating Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. Mix well to ensure even distribution of flavors.
- Beat the Egg: In a separate bowl, beat the egg until smooth. This will help the coating adhere to the chicken breasts.
- Coat the Chicken: Dip each chicken breast into the beaten egg, making sure it is fully coated. Then press the chicken into the Parmesan and breadcrumb mixture until it is evenly covered on all sides.
- Arrange and Oil: Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil evenly over the top of the chicken to help achieve a crispy, golden crust.
- Bake: Bake in the preheated oven for 20–25 minutes. Around halfway through (about 12 minutes), flip each piece to promote even browning and crispiness on both sides. Bake until the chicken is cooked through and the crust is golden brown.
- Serve: Remove from the oven and serve warm. This Parmesan crusted chicken pairs wonderfully with a fresh salad or steamed vegetables.
Notes
- Use panko breadcrumbs for a crunchier texture.
- Flip the chicken halfway through baking to ensure even crispiness.
- Serve with a side of salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
