Description
These crispy Parmesan herb crisps are a savory, crunchy snack made with Parmesan cheese and aromatic herbs. Perfect as an appetizer, soup topper, or a low-carb snack, they are quick to prepare and baked to golden perfection for a delightful crunch.
Ingredients
Ingredients
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to get it ready for baking the crisps.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix ingredients: In a bowl, combine the grated Parmesan, Italian seasoning, garlic powder, black pepper, and chopped fresh parsley, ensuring the herbs and spices are evenly distributed.
- Shape the crisps: Spoon tablespoon-sized mounds of the cheese mixture onto the lined baking sheet, spacing them adequately. Flatten each mound slightly to form thin rounds for even crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the crisps turn golden and achieve a crunchy texture.
- Cool: Remove from the oven and allow the crisps to cool completely on the baking sheet before serving to set their shape and texture.
Notes
- Watch carefully towards the end of baking to prevent the crisps from burning, as Parmesan can brown quickly.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Store the cooled crisps in an airtight container for up to 2 days to maintain their crispness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
