Description
This Peach and Blueberry with Vanilla Ice Cream is a refreshing and simple summer dessert that combines juicy, tender peaches and sweet blueberries topped with creamy vanilla ice cream. The warm, lightly spiced fruit topping is cooked on the stovetop for just minutes, making it an easy and irresistible treat perfect for any occasion or gathering.
Ingredients
Fruit Mixture
- 4 ripe peaches, sliced
- 2 cups fresh blueberries
- 2 tablespoons brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Thickening Mixture
- 1 tablespoon cornstarch
- 2 tablespoons water
To Serve
- 1 quart vanilla ice cream
- Fresh mint, for garnish (optional)
Instructions
- Prepare Fruit: Place the sliced peaches and blueberries in a large skillet to create the base for the warm fruit topping.
- Add Flavorings: Add the brown sugar, lemon juice, vanilla extract, ground cinnamon, and butter to the skillet with the fruit to infuse sweetness and spice.
- Cook Fruit: Cook the mixture over medium heat for 5 to 7 minutes, stirring gently, until the fruit begins to soften and release its natural juices.
- Mix Thickener: In a small bowl, whisk together the cornstarch and water until smooth to prepare the thickening agent.
- Thicken Sauce: Stir the cornstarch mixture into the skillet with the fruit and continue cooking for another 1 to 2 minutes until the juices thicken slightly to a syrupy consistency.
- Cool Slightly: Remove the skillet from heat and let the fruit topping cool for a few minutes to avoid melting the ice cream too quickly.
- Serve: Scoop vanilla ice cream into individual serving bowls and spoon the warm peach and blueberry mixture over the top.
- Garnish and Enjoy: Optionally garnish with fresh mint leaves for a pop of color and fresh flavor, then serve immediately to enjoy the contrast of warm fruit and cold ice cream.
Notes
- Use ripe but firm peaches so they hold their shape during cooking.
- Frozen blueberries can be substituted if fresh are unavailable; thaw before cooking.
- For added texture, sprinkle toasted almonds or granola on top.
- Drizzle with honey or caramel sauce for an extra-special finishing touch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
