Description
Peach Cobbler French Toast is a luscious breakfast dish featuring layers of cinnamon-spiced bread soaked in a creamy egg mixture, topped with warm peaches and a crumbly streusel topping for a delightful combination of flavors and textures.
Ingredients
French Toast
- 6 slices bread
- 1 can sliced peaches (or fresh peaches)
- 3 eggs
- 3/4 cup milk
- 1/2 tsp cinnamon
Streusel Topping
- 1/4 cup butter
- 1/4 cup flour
- 1/4 cup sugar
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together the eggs, milk, and cinnamon until fully combined and smooth.
- Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly saturated to prevent sogginess.
- Cook the French toast: Heat a skillet over medium heat and lightly grease it with butter or oil. Cook each slice of soaked bread for about 2-3 minutes on each side or until golden brown and cooked through.
- Warm the peaches: While the French toast is cooking, gently warm the sliced peaches in a small saucepan over low heat until heated through and slightly softened.
- Prepare the streusel topping: In a small bowl, combine the butter, flour, and sugar. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
- Assemble the dish: Place the cooked French toast on plates, top generously with the warm peaches, then sprinkle the streusel topping evenly over the top.
- Serve immediately: Serve the Peach Cobbler French Toast warm for the best flavor and texture experience.
Notes
- You can use fresh peaches when in season for a fresher taste.
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use thick-cut bread like brioche or challah for richer French toast.
- If preferred, streusel topping can be toasted lightly before serving for extra crunch.
- This recipe serves 4 people comfortably.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
