Description
Creamy overnight oats with rich chocolate and peanut butter flavors—an easy, no-cook breakfast packed with protein and perfect for a quick, nutritious start to your day.
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any type, dairy or plant-based)
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- 1 tbsp chia seeds (optional)
- 1 tsp honey or maple syrup
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a jar or bowl, add the rolled oats, milk, peanut butter, cocoa powder, chia seeds (if using), honey or maple syrup, and vanilla extract.
- Mix Thoroughly: Stir all ingredients well until fully combined, ensuring the peanut butter is evenly distributed throughout the mixture.
- Refrigerate: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- Serve: Before eating, give the oats a good stir. Add optional toppings like banana slices or chocolate chips if desired, and enjoy chilled.
Notes
- Top with banana slices or chocolate chips for added flavor and texture.
- Adjust the sweetness by varying the amount of honey or maple syrup to your taste.
- Use any kind of milk according to dietary preferences—dairy, almond, soy, oat, etc.
- Chia seeds are optional but add extra fiber and nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
