Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philly cheesesteak with the comforting ease of sloppy joes. Ground beef is cooked with onions, green bell peppers, and a savory sauce, then topped with melted provolone cheese on toasted hamburger buns, creating a delicious and satisfying sandwich perfect for an easy family dinner.
Ingredients
Meat and Vegetables
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp steak sauce
- ½ cup beef broth
- ½ tsp salt
- ¼ tsp black pepper
Bread and Cheese
- 4 hamburger buns
- 4 slices provolone cheese
Instructions
- Heat the skillet: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat to prepare for cooking the beef and vegetables.
- Cook the ground beef: Add 1 pound of ground beef to the hot skillet and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary for a leaner mixture.
- Add vegetables: Stir in the diced onion and green bell pepper, cooking them for 4 to 5 minutes until they soften and meld with the beef.
- Cook the garlic: Add minced garlic and cook for 30 seconds to release its aroma without burning it.
- Incorporate sauces and broth: Mix in Worcestershire sauce, ketchup, steak sauce, beef broth, salt, and black pepper, stirring well to combine all the flavors.
- Simmer and thicken: Let the mixture simmer gently for 5 to 7 minutes, stirring occasionally, allowing it to thicken to a perfect sloppy joe consistency.
- Toast the buns: While the meat simmers, toast the hamburger buns to prevent sogginess and add crunch.
- Assemble sandwiches: Spoon the beef mixture onto the toasted buns, then top each with a slice of provolone cheese for that authentic Philly cheesesteak touch.
- Melt the cheese (optional): If desired, place the assembled sandwiches under a broiler for 1 to 2 minutes until the provolone cheese melts and bubbles.
- Serve immediately: Enjoy your Philly Cheesesteak Sloppy Joes hot for the best flavor and texture.
Notes
- Ground turkey can be substituted for ground beef for a leaner option.
- Adding thinly sliced mushrooms can enhance the traditional cheesesteak flavor.
- Toasting the buns helps prevent sogginess and adds a pleasant texture contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Sandwiches, Main Course
- Method: Stovetop
- Cuisine: American
