Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pink Chocolate Bark with Hearts and Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 87 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: About 12 pieces
  • Diet: Vegetarian

Description

Pink Chocolate Bark with Hearts and Sprinkles is a delightful and visually appealing dessert made by melting white chocolate and adding festive pink coloring and colorful toppings. This easy-to-make treat is perfect for Valentine’s Day, parties, or as a homemade gift. The crunchy texture of sprinkles and candy hearts gives a fun contrast to the smooth chocolate base.

Ingredients

Chocolate Base

  • 12 oz white chocolate chips or candy melts
  • Pink food coloring or pink candy melts (optional)

Toppings

  • 1/4 cup heart-shaped sprinkles
  • 2 tablespoons colorful sprinkles
  • 2 tablespoons mini candy hearts (optional)

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and allow easy removal once set.
  2. Melt the chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each interval, until the chocolate is completely smooth and melted.
  3. Add color (optional): If using white chocolate, stir in pink food coloring carefully until the color is evenly distributed. If using pink candy melts, this step is not necessary.
  4. Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet. Using a spatula, spread it out evenly into a thin rectangular or square layer, about 1/4 inch thick.
  5. Add toppings: Immediately sprinkle the heart-shaped sprinkles, colorful sprinkles, and mini candy hearts evenly over the top of the melted chocolate before it begins to set.
  6. Set the bark: Allow the chocolate to cool and harden at room temperature for about 20 minutes, or place the baking sheet in the refrigerator for quicker setting.
  7. Break into pieces: Once completely firm, peel the chocolate bark off the parchment paper and break it into irregular, bite-sized pieces. Serve or package for gifting.

Notes

  • Store the chocolate bark in an airtight container at room temperature to maintain freshness and prevent moisture buildup.
  • For added texture and flavor, you can incorporate crushed cookies, pretzels, or nuts into the toppings before the chocolate sets.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myhomemadecooking.com/pink-chocolate-bark-with-hearts-and-sprinkles-recipe/