Name: Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Asian
Ingredients: 1 lb raw prawns or shrimp, peeled and deveined; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1/2 cup snap peas; 2 green onions, sliced; 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp water; 1 tsp sriracha, optional

Jump to Recipe·Print Recipe

If you’re craving a meal that bursts with flavor yet comes together in a flash, this Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe is an absolute winner. Juicy prawns meet crisp, vibrant vegetables in a luscious, savory Asian-inspired sauce that will tantalize your taste buds and have dinner ready in no time. Whether you’re new to stir-frying or a seasoned pro, this recipe brings a perfect balance of simplicity and deliciousness to your weeknight table.

Ingredients You’ll Need

The image shows a round clear glass bowl in the center filled with raw shrimp that are light pink and slightly translucent. Surrounding the center bowl are white bowls with various ingredients: to the left, a bowl of thin red bell pepper slices; to the right, a bowl filled with bright orange julienned carrots; below the carrots, a smaller bowl of chopped green onions; above the shrimp to the right, a bowl of fresh green snap peas; above to the left, a bowl with a black soy sauce-like liquid; next to it, a small bowl of white powder, likely salt; next to that, a bowl of crushed red pepper flakes; to the bottom left, a bowl with minced garlic and nearby, two whole garlic cloves; below the green onions, a bowl with light yellow liquid, possibly oil; and above that, a small bowl of brown liquid, possibly a sauce. All bowls are placed on a clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this dish lies in its straightforward, fresh ingredients that each play a vital role in flavor, texture, and color. Every component is carefully chosen to deliver that classic stir-fry goodness with minimal fuss.

1 lb raw prawns or shrimp, peeled and deveined: The star protein, fresh and tender, providing a sweet, briny base for the stir fry.
1 tbsp vegetable oil: Essential for stir-frying at high heat, ensuring everything cooks evenly and locks in flavor.
2 cloves garlic, minced: Adds a fragrant, pungent kick that wakes up the palate.
1 tsp fresh ginger, grated: Brings a warm, zesty note that perfectly complements the shrimp.
1 red bell pepper, thinly sliced: For a pop of vibrant color and a juicy, sweet crunch.
1 cup broccoli florets: Offers a satisfying bite and a serious vitamin boost.
1/2 cup snap peas: Adds crisp texture and subtle sweetness that brightens the dish.
2 green onions, sliced: To garnish with fresh green layers of mild onion flavor.
3 tbsp soy sauce: The salty backbone of the sauce bringing umami depth.
1 tbsp honey: Balances the savory with a touch of natural sweetness.
1 tbsp rice vinegar: Injects a mild acidity that lifts all the flavors.
1 tsp sesame oil: Adds a distinctive toasted nuttiness that makes the dish sing.
1 tsp cornstarch: Helps thicken the sauce so it clings beautifully to each ingredient.
2 tbsp water: Adjusts the sauce consistency for a perfect pour.
1 tsp sriracha, optional: For those who like a little heat and complexity in their stir fry.

How to Make Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe

Step 1: Prepare the Stir-Fry Sauce

Begin by whisking together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, water, and sriracha in a small bowl. This sauce is the lifeblood of your stir fry, perfectly balancing salty, sweet, tangy, and spicy notes that’ll coat every bite.

Step 2: Heat and Cook the Prawns

Heat your vegetable oil in a large wok or skillet over high heat—hot oil means a quick sear that locks in juiciness. Toss in the prawns and stir-fry them for 1–2 minutes per side until they turn a beautiful pink and just start to curl. Don’t overcook them; tender prawns are key to this dish’s success.

Step 3: Add Aromatics and Vegetables

Next, add the minced garlic and grated ginger to the pan, stirring quickly so they release their fragrant flavors without burning. Then throw in the red bell pepper slices, broccoli florets, and snap peas. Keep everything moving in the pan for 2–3 minutes to ensure the veggies stay crisp and vibrant.

Step 4: Combine With Sauce and Finish Cooking

Pour the prepared sauce over the prawns and vegetables. Toss everything together thoroughly to coat all ingredients evenly. Allow it to cook for another 1–2 minutes as the sauce thickens and transforms into a glossy, mouthwatering glaze. Your dish is now ready to serve!

How to Serve Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe

A white plate holds a mix of cooked shrimp, green beans, broccoli, and ground meat, all combined in a textured, slightly crumbly form. The shrimp are pink with light orange highlights, sitting on top and slightly mixed throughout the dish. Green beans and broccoli add bright green colors and fresh textures scattered throughout. There is a gold fork placed on the left side of the plate. A woman's hand is holding the plate from the bottom against a white marbled surface. Part of a black pan filled with more of the same food is visible in the top left corner, and a white cloth is placed near the pan. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the finishing touch, sprinkle sliced green onions on top. Their fresh crunch and mild oniony fragrance add an extra layer of brightness and color, elevating both the presentation and taste.

Side Dishes

This stir fry pairs beautifully with steamed jasmine rice, fluffy brown rice, or your favorite noodles. These options soak up the flavorful sauce and complete your meal with satisfying carbs.

Creative Ways to Present

Try serving this prawns stir fry in quick lettuce cups for a fresh handheld option or over quinoa for a super-healthy twist. You can also toss it into a warm tortilla for a fusion-style wrap that’s fun and portable.

Make Ahead and Storage

Storing Leftovers

Keep any leftover prawns stir fry in an airtight container in the refrigerator. It will stay fresh for up to 2 days, making for a quick and delicious lunch or dinner the next day.

Freezing

Though best enjoyed fresh for optimal texture, you can freeze this dish by placing cooled portions in freezer-safe containers. Use within 1 month and thaw overnight in the refrigerator before reheating.

Reheating

Reheat your prawns stir fry gently in a skillet on medium-low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving too long to prevent overcooking the prawns, ensuring they stay succulent and tender.

FAQs

Can I use frozen prawns for this recipe?

Absolutely! Just thaw the prawns completely and pat them dry before cooking to avoid excess water diluting the stir fry flavors.

What vegetables work best in a prawns stir fry?

Crunchy, quick-cooking veggies like bell peppers, broccoli, snap peas, carrots, and baby corn are perfect for maintaining texture and color.

How do I ensure my prawns stay tender?

Cook them quickly over high heat and remove them as soon as they turn pink and opaque. Overcooking is the main cause of rubbery shrimp.

Can I make this recipe spicy?

Yes! Adding sriracha to the sauce or tossing in some chili flakes is a fantastic way to add heat without overpowering the dish.

Is this dish gluten-free?

To keep it gluten-free, be sure to use gluten-free soy sauce or tamari and check your other ingredients to avoid hidden gluten.

Final Thoughts

This Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe is one of those dishes that feels special yet is incredibly easy to whip up on busy nights. Its vibrant colors, bold flavors, and quick prep time make it an absolute kitchen champion. Give it a go and watch it become your new favorite for fast, delicious dinners that impress without stress!

Prawns Stir Fry – Easy 8-Minute Asian Shrimp Recipe

Ingredients You’ll Need