Description
This Protein-Packed Guacamole Chicken Salad combines tender shredded chicken with creamy avocado, fresh cherry tomatoes, red onion, and cilantro, all brightened by lime juice and a touch of Greek yogurt. It’s a nutritious, satisfying meal packed with healthy fats and protein, perfect for a quick lunch or light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked shredded chicken
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- ¼ cup diced red onion
- 2 tbsp chopped cilantro
- Juice of 1 lime
- 1 tbsp Greek yogurt
- Salt and black pepper, to taste
Serving
- Mixed greens, for serving (optional)
Instructions
- Mash the Avocados: In a large bowl, mash the ripe avocados until smooth but still a bit chunky to maintain texture.
- Add Flavors: Stir in the freshly squeezed lime juice, Greek yogurt, salt, and black pepper, combining well to create a creamy base with a slight tang.
- Combine Ingredients: Fold in the shredded chicken, halved cherry tomatoes, diced red onion, and chopped cilantro gently, ensuring everything is evenly distributed without overmixing.
- Serve: Serve immediately over a bed of mixed greens, in lettuce wraps, or alongside crackers for a refreshing and protein-rich meal.
Notes
- Add diced cucumber for extra crunch and freshness.
- Best enjoyed fresh to preserve the vibrant color and texture of the avocado.
- If storing, keep in an airtight container and consume within 1 day to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-Inspired
