Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pulled Beef Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 50 reviews

  • Author: Alice
  • Total Time: 8 hours 15 minutes
  • Yield: 6 sandwiches

Description

This Pulled Beef Sandwich recipe features succulent, slow-cooked beef chuck roast shredded to perfection and mixed with a rich barbecue sauce. Served on toasted buns and optionally topped with coleslaw and pickles, this hearty sandwich is ideal for family meals, game days, or casual gatherings.

Ingredients

For the Beef

  • 3 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 1 cup barbecue sauce

For Serving

  • 6 sandwich buns
  • Coleslaw (optional)
  • Pickles (optional)

Instructions

  1. Season the Beef: Generously season the beef chuck roast with salt, black pepper, garlic powder, and onion powder on all sides to infuse flavor.
  2. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side, to lock in juices.
  3. Transfer to Slow Cooker: Place the seared roast into the slow cooker evenly.
  4. Add Liquids: Pour the beef broth and half of the barbecue sauce over the roast to enhance moisture and flavor during cooking.
  5. Cook Low and Slow: Cover and cook on low for 8 to 10 hours, until the beef is fork-tender and easily shreddable.
  6. Shred the Beef: Remove the beef from the slow cooker and shred it carefully using two forks, pulling the meat apart into strands.
  7. Mix with Barbecue Sauce: Return the shredded beef to the slow cooker and mix in the remaining barbecue sauce thoroughly for an even coating.
  8. Toast the Buns: Optionally, toast the sandwich buns lightly to add texture and warmth.
  9. Assemble Sandwiches: Pile the shredded beef generously onto each bun. Add coleslaw or pickles if desired for extra flavor and crunch.
  10. Serve Warm: Serve the sandwiches immediately while warm and juicy for the best taste experience.

Notes

  • Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 4 days.
  • This recipe is perfect for meal prepping and freezer-friendly; freeze cooked pulled beef in portions for up to 3 months.
  • For extra smoky flavor, add a few drops of liquid smoke or smoked paprika to the seasoning.
  • Coleslaw and pickles are optional toppings but add a pleasant crunch and tang to the sandwich experience.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/pulled-beef-sandwich-recipe/