Description
Bring the cozy flavors of fall to your breakfast table with this Pumpkin Pie French Toast. Thick slices of brioche or thick-cut bread are soaked in a pumpkin-spiced custard and pan-fried until golden brown, creating a warm, comforting meal perfect for weekends or holiday mornings.
Ingredients
Main Ingredients
- 8 slices brioche or thick-cut bread
- 3 large eggs
- ¾ cup milk
- ½ cup pumpkin puree
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- 1 tbsp butter, for cooking
To Serve
- Maple syrup, for serving
- Powdered sugar, optional
Instructions
- Prepare the custard: In a shallow bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon until well combined.
- Soak the bread: Dip each slice of brioche or thick-cut bread into the pumpkin custard mixture, ensuring both sides are thoroughly coated but not overly saturated to prevent sogginess.
- Heat the skillet: Place a large skillet or griddle over medium heat and melt the butter, coating the surface evenly to prevent sticking and enhance flavor.
- Cook the French toast: Arrange the soaked bread slices on the skillet and cook for 3 to 4 minutes per side, or until each side is golden brown and the custard is cooked through.
- Serve: Transfer the cooked French toast to serving plates, drizzle with maple syrup, and optionally dust with powdered sugar for extra sweetness and presentation.
- Enjoy warm: Serve immediately while warm for the best taste experience.
Notes
- Day-old bread works best as it absorbs the custard better without becoming too mushy.
- For added indulgence, top the French toast with whipped cream and chopped pecans.
- Leftovers can be stored in the refrigerator and reheated in a toaster oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
