Description
A classic fall dessert featuring a smooth and spiced pumpkin filling nestled in a flaky pie crust, perfect for Thanksgiving and autumn celebrations.
Ingredients
Pie
- 1 pie crust
Filling
- 1 3/4 cups pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pie at a high initial temperature which helps set the filling.
- Mix Filling Ingredients: In a large bowl, whisk together the pumpkin puree, sugar, eggs, and heavy cream until smooth and well combined to form the base of the pie filling.
- Add Spices and Salt: Stir in the cinnamon, ginger, nutmeg, and salt thoroughly to evenly distribute the warm spices throughout the filling mixture.
- Pour Filling into Crust: Carefully pour the pumpkin filling into the prepared pie crust, spreading it evenly to ensure consistent baking.
- Initial Baking: Bake the pie at 425°F (220°C) for 15 minutes to help set the outer edges of the filling.
- Reduce Temperature and Continue Baking: Lower the oven temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely on a wire rack to let the filling fully firm up before slicing and serving.
Notes
- Serve with whipped cream if desired for added richness and a classic touch.
- Avoid overbaking to prevent cracks in the filling and maintain a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
