Description
These Raspberry White Chocolate Chip Cookies are soft, chewy, and bursting with the sweetness of white chocolate chips combined with the tartness of fresh raspberries. Perfect for a delightful dessert or a sweet afternoon treat, these cookies are easy to make and enjoyed by all ages.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Mix-ins
- ¾ cup white chocolate chips
- ½ cup fresh or frozen raspberries
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies evenly.
- Cream butter and sugars: In a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which incorporates air and adds tenderness to the cookies.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined to provide moisture and flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture just until combined to avoid overmixing and keep the cookies soft.
- Fold in mix-ins: Gently fold in the white chocolate chips and fresh or frozen raspberries, taking care not to break up the berries too much to maintain bursts of tart flavor throughout the cookies.
- Scoop dough: Using a spoon or cookie scoop, drop portions of the dough onto a parchment-lined baking sheet, leaving enough space for spreading.
- Bake cookies: Place the tray in the preheated oven and bake for 10 to 12 minutes until the edges turn lightly golden but the centers remain soft.
- Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Frozen raspberries can be used directly without thawing to prevent excess moisture in the dough.
- Do not overmix the dough to keep the cookies tender and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
