Description
This Refreshing Strawberry Frozen Yogurt is a creamy, naturally sweet dessert made with fresh strawberries and Greek yogurt. It’s a healthier alternative to ice cream that’s simple to make and perfect for warm days.
Ingredients
Main Ingredients
- 3 cups frozen strawberries
- 1½ cups plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare Ingredients: Gather all ingredients including frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice to ensure readiness for blending.
- Blend Mixture: Add the frozen strawberries, Greek yogurt, honey, vanilla, and lemon juice to a food processor. Blend until smooth and creamy, stopping occasionally to scrape down the sides to ensure even blending.
- Serve or Freeze: For a soft-serve texture, serve immediately. For a firmer consistency, transfer the mixture to a freezer-safe container and freeze for 1–2 hours.
- Garnish and Enjoy: Optionally, garnish with fresh strawberry slices before serving to add a fresh touch and visual appeal.
Notes
- Add banana for extra creaminess.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit at room temperature for a few minutes before scooping if frozen solid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
