Description
This rich and creamy restaurant-style corn chowder features sweet corn, tender potatoes, and a savory, velvety broth. The chowder is perfect for a comforting meal, combining smooth textures with hearty ingredients for a satisfying dish that’s easy to prepare on the stovetop.
Ingredients
Vegetables
- 2 cups corn kernels
- 2 cups diced potatoes
- 1 small onion, chopped
Dairy & Fats
- 2 tablespoons butter
- 1 cup milk
- 1/2 cup heavy cream
Liquids & Broth
- 2 cups chicken or vegetable broth
Others
- 2 tablespoons flour (use gluten-free flour if needed)
- 1/2 teaspoon thyme
- Salt and black pepper to taste
Instructions
- Heat Butter and Sauté Onion: Melt the butter in a large pot over medium heat, then add the chopped onion. Cook until the onion is softened and translucent, which should take about 3-4 minutes, releasing its sweetness to build the soup’s flavor base.
- Add Flour and Cook: Stir in the flour, cooking it with the butter and onion for about 1 minute. This step helps to eliminate the raw flour taste and begins the thickening process for the chowder.
- Whisk in Broth: Gradually whisk in the chicken or vegetable broth to the pot, making sure to combine smoothly without lumps. This creates the velvety base of the chowder.
- Add Potatoes and Simmer: Add the diced potatoes to the broth and bring the mixture to a simmer. Continue to cook until the potatoes are tender, roughly 12-15 minutes, stirring occasionally to prevent sticking.
- Incorporate Corn, Milk, Cream, and Thyme: Stir in the corn kernels, milk, heavy cream, and thyme. Allow the chowder to cook an additional 5-10 minutes, stirring frequently, until the soup thickens to your desired consistency.
- Season and Serve: Taste the chowder and season with salt and black pepper accordingly. Serve the chowder warm for a comforting, hearty meal.
Notes
- For a thicker consistency, blend a portion of the soup and then stir it back into the pot.
- Adding crispy bacon pieces can enhance flavor and add texture.
- Whenever possible, use fresh seasonal corn for the best natural sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
