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Roasted Parmesan Crusted Cauliflower Recipe

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4 from 29 reviews

  • Author: Alice
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Roasted Parmesan Crusted Cauliflower is a simple and delicious side dish featuring tender cauliflower florets covered in a crispy, golden Parmesan crust. Roasting enhances the natural sweetness of the cauliflower while creating irresistible caramelized edges, making it a perfect accompaniment to a variety of main courses.

Ingredients

Cauliflower

  • 1 large head cauliflower, cut into florets

Parmesan Crust Mixture

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Garnish & Serving

  • 2 tbsp chopped fresh parsley
  • Lemon wedges, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make for easier cleanup.
  2. Toss Cauliflower with Oil and Garlic: In a large bowl, combine the cauliflower florets with olive oil and minced garlic. Toss well to ensure each floret is coated, which helps flavor penetration and crisping during roasting.
  3. Add Parmesan and Seasonings: To the bowl, add grated Parmesan, breadcrumbs, Italian seasoning, paprika, black pepper, and salt. Toss again thoroughly so the cauliflower is evenly coated with the cheesy, seasoned mixture.
  4. Arrange on Baking Sheet: Spread the coated cauliflower florets out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispness and even cooking.
  5. Roast the Cauliflower: Roast in the preheated oven for 25 to 30 minutes, turning the florets halfway through, until they are tender and develop a deeply golden, crispy crust on the edges.
  6. Garnish and Serve: Once roasted, sprinkle the cauliflower with chopped fresh parsley for a fresh flavor contrast. Serve hot with lemon wedges on the side for an added bright, citrusy note.

Notes

  • Cut the cauliflower into similar-sized florets to ensure even cooking.
  • Do not overcrowd the baking sheet to achieve a crispy crust.
  • Use freshly grated Parmesan for the best flavor and browning.
  • Add red pepper flakes if you prefer a spicy kick.
  • This recipe pairs wonderfully with grilled chicken, steak, or fish for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American, Italian-Inspired

Find it online: https://myhomemadecooking.com/roasted-parmesan-crusted-cauliflower-recipe/