Description
This Roasted Peach Salad with Burrata & Pesto is a fresh and elegant dish featuring caramelized peaches, creamy burrata, peppery arugula, toasted nuts, and vibrant basil pesto. Perfect as a summer appetizer, light lunch, or impressive side dish, it combines sweet, creamy, and savory flavors with vibrant textures.
Ingredients
Fruit & Vegetables
- 3 ripe peaches, halved and pitted
- 5 ounces baby arugula
- Fresh basil leaves, for garnish
Dairy
- 2 balls (8 ounces) burrata cheese
Pantry
- 2 tablespoons olive oil
- ¼ cup basil pesto
- ¼ cup toasted pine nuts or chopped pistachios
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the peaches.
- Prepare Peaches: Brush the peach halves with olive oil, ensuring they are coated well. Place them cut-side up on a baking sheet.
- Roast Peaches: Roast peaches in the oven for 15–18 minutes until they become tender and lightly caramelized. Remove from oven and allow to cool slightly before slicing.
- Assemble Greens: Arrange the baby arugula evenly on a large serving platter as the base of the salad.
- Add Burrata: Tear the burrata cheese into pieces by hand and scatter over the arugula.
- Add Roasted Peaches: Place the sliced roasted peaches on top of the burrata and greens.
- Add Pesto: Spoon the basil pesto evenly over the salad to infuse fresh herb flavor.
- Add Nuts: Sprinkle the toasted pine nuts or chopped pistachios over the top for crunch and nuttiness.
- Finish with Dressing: Drizzle the salad with balsamic glaze, then season with salt and freshly ground black pepper to taste.
- Garnish & Serve: Garnish with fresh basil leaves for a fragrant finish and serve the salad immediately to enjoy the best texture and flavor.
Notes
- Grilled peaches can be used instead of roasted peaches to add a smoky flavor.
- Toast the nuts before adding to enhance their flavor and add extra crunch.
- Serve with crusty bread to make the salad a complete light meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
