Description
Roasted Red Cabbage is a simple, flavorful side dish offering crispy caramelized edges and a tender center. Seasoned with olive oil, garlic, and herbs, this easy vegetable recipe complements roasted meats, grain bowls, and festive holiday dinners perfectly.
Ingredients
Main Ingredients
- 1 medium red cabbage, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature before cooking the cabbage.
- Prepare Cabbage: Cut the medium red cabbage into evenly sized wedges to promote uniform roasting.
- Season Cabbage: Arrange the wedges on a baking sheet, then brush them with olive oil. Sprinkle minced garlic, dried thyme, smoked paprika, salt, and black pepper evenly over the wedges.
- Initial Roast: Place the baking sheet in the oven and roast the cabbage for 20 minutes to begin caramelizing the outer edges.
- Flip and Continue Roasting: Carefully turn the cabbage wedges over to expose the other side and roast for an additional 15 to 20 minutes until the center is tender and edges are caramelized.
- Add Finishing Touches: If desired, drizzle the cabbage with balsamic vinegar and garnish with chopped fresh parsley to enhance flavor and presentation before serving.
Notes
- Slice the cabbage wedges evenly to ensure they cook uniformly.
- For extra flavor, sprinkle some grated Parmesan cheese on top before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
