Description
Tender roasted red cabbage wedges with caramelized edges, infused with garlic, olive oil, and herbs. This simple, colorful, and flavorful side dish is perfect for adding a healthy and vibrant touch to any meal.
Ingredients
Vegetables
- 1 large head red cabbage
Seasoning & Dressing
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1 tbsp balsamic vinegar
- Salt and black pepper, to taste
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 220°C (428°F) to prepare for roasting the cabbage.
- Prepare the cabbage: Remove the outer leaves of the red cabbage and cut it into thick wedges to keep them intact during roasting.
- Arrange cabbage wedges: Place the cabbage wedges evenly on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
- Make the seasoning mixture: In a small bowl, mix olive oil, minced garlic, dried thyme, smoked paprika, salt, and black pepper thoroughly.
- Brush the cabbage: Generously coat both sides of each cabbage wedge with the prepared olive oil and seasoning mixture to ensure flavorful roasting.
- Roast the cabbage: Place the baking sheet in the oven and roast the cabbage for 20 to 25 minutes, turning the wedges carefully halfway through to allow even caramelization.
- Add balsamic vinegar: Drizzle the balsamic vinegar over the cabbage during the last 5 minutes of roasting to enhance depth and sweetness.
- Garnish and serve: Once roasted to tender perfection with caramelized edges, sprinkle chopped fresh parsley on top and serve warm as a vibrant side dish.
Notes
- Cut the cabbage wedges thick enough to hold together during roasting and prevent them from falling apart.
- Add grated Parmesan or crumbled feta cheese prior to serving for an extra burst of flavor.
- A squeeze of fresh lemon juice brightens the dish and adds appealing freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: European-inspired
