Description
These Sesame Cabbage Slaw Wraps are fresh, crunchy, and bursting with vibrant vegetables tossed in a zesty sesame dressing. Ideal for a light lunch, appetizer, or quick meal, they offer a healthy and flavorful option that’s easy to prepare and perfect for any occasion.
Ingredients
For the Slaw
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 tbsp chopped fresh cilantro
For the Sesame Dressing
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 1 tsp honey
- 1 tsp grated fresh ginger
For Serving
- 8 large lettuce leaves (butter lettuce or romaine)
- 1 tbsp sesame seeds
Instructions
- Mix the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, carrots, sliced green onions, and chopped fresh cilantro to create a colorful slaw base.
- Prepare the Dressing: In a small bowl, whisk together sesame oil, rice vinegar, low-sodium soy sauce, honey, and freshly grated ginger until the mixture is smooth and fully combined.
- Toss the Slaw: Pour the sesame dressing over the combined vegetables and toss thoroughly to ensure every piece is evenly coated with the flavorful dressing.
- Assemble the Wraps: Spoon the coated slaw mixture into large lettuce leaves, creating neat and manageable wraps perfect for eating by hand.
- Garnish and Serve: Sprinkle the wraps with sesame seeds for an added nutty crunch and serve immediately to enjoy the freshest texture and flavor.
Notes
- Add shredded chicken or tofu to the slaw for a protein boost, making it a more filling meal.
- Prepare the slaw mixture ahead of time but assemble the wraps just before serving to maintain their crispness.
- Store any leftover slaw in an airtight container in the refrigerator for up to 2 days for easy, nutritious leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
