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Shrimp Scampi Pasta Recipe

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3.9 from 59 reviews

  • Author: Alice
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Shrimp Scampi Pasta is a flavorful and elegant seafood dish featuring tender shrimp sautéed in a fragrant garlic butter and olive oil sauce, enhanced with fresh lemon juice and a hint of red pepper flakes. Tossed with perfectly cooked spaghetti or linguine and finished with Parmesan cheese and parsley, this quick and easy recipe is ideal for weeknight dinners or special occasions.

Ingredients

Pasta

  • 8 oz spaghetti or linguine

Shrimp and Sauce

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Finishing

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Cook Pasta: Cook the spaghetti or linguine according to package instructions until al dente. Drain the pasta and set it aside for later use.
  2. Heat Butter and Olive Oil: In a large skillet over medium heat, melt the butter and combine it with olive oil to create the base of the sauce.
  3. Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant but not browned, which releases its flavor into the oil.
  4. Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2 to 3 minutes on each side until they turn pink and opaque, ensuring they stay tender and juicy.
  5. Add Liquids and Seasonings: Stir in the chicken broth, lemon juice, red pepper flakes, salt, and black pepper. Let the mixture simmer gently for 2 minutes, allowing the flavors to meld and the sauce to slightly reduce.
  6. Toss Pasta with Sauce: Add the cooked pasta directly into the skillet with the shrimp and sauce. Toss everything together thoroughly to coat the noodles evenly with the flavorful sauce.
  7. Finish and Serve: Sprinkle grated Parmesan cheese and chopped parsley over the top to add richness and freshness. Serve immediately for the best taste.

Notes

  • Serve with garlic bread or a fresh salad for a complete meal.
  • Do not overcook the shrimp to keep them tender and avoid a rubbery texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/shrimp-scampi-pasta-recipe/