Description
This Shrimp Sushi Bowl is a fresh and flavorful deconstructed sushi meal featuring seasoned sushi rice, juicy pan-seared shrimp, crisp vegetables, creamy avocado, and a zesty spicy mayonnaise. It delivers all the delicious components of a shrimp sushi roll without the hassle of rolling or special sushi-making tools, perfect for an easy yet elegant weeknight dinner or casual get-together.
Ingredients
Sushi Rice
- 2 cups cooked short-grain rice
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon salt
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon grated fresh ginger
- 1 tablespoon neutral cooking oil
Spicy Mayonnaise
- ⅓ cup Japanese mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon lime juice
Bowl Toppings
- 1 avocado, sliced
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1 cup shelled edamame
- 2 green onions, sliced
- 1 nori sheet, thinly sliced
- 1 tablespoon sesame seeds
- Soy sauce, for serving
- Pickled ginger, optional
Instructions
- Prepare Sushi Rice: Combine the warm cooked short-grain rice with rice vinegar, sugar, and salt. Stir gently to evenly season the rice, then set aside to cool slightly.
- Season Shrimp: Pat the peeled and deveined shrimp dry with a paper towel. Place them in a bowl and add soy sauce, sesame oil, garlic powder, and freshly grated ginger. Toss thoroughly to coat the shrimp evenly with the marinade.
- Cook Shrimp: Heat neutral cooking oil in a large skillet over medium-high heat. Arrange shrimp in a single layer and sear for 2–3 minutes on each side until they turn pink, become opaque, and are fully cooked through.
- Make Spicy Mayonnaise: In a small bowl, whisk together Japanese mayonnaise, sriracha (adjust to your preferred spice level), and lime juice to create a creamy, tangy sauce.
- Assemble Bowls: Divide the seasoned sushi rice evenly among four serving bowls. Neatly arrange cooked shrimp, sliced avocado, diced cucumber, shredded carrots, and shelled edamame on top of the rice.
- Garnish and Serve: Sprinkle sliced green onions, nori strips, and sesame seeds over the bowls. Drizzle with the prepared spicy mayonnaise. Serve alongside soy sauce and optional pickled ginger for added flavor.
Notes
- Allow the sushi rice to cool slightly before assembling to prevent wilting fresh toppings.
- Use pre-cooked shrimp for a quicker meal preparation.
- Substitute cauliflower rice to make a lower-carbohydrate version of this dish.
- Add variety by including mango slices, radishes, seaweed salad, or imitation crab meat.
- If preparing ahead, keep avocado separate until just before serving to avoid browning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
