Description
Tender, fall-off-the-bone baby back ribs slow-cooked to perfection and coated in a rich, flavorful barbecue sauce. An easy and satisfying dish with minimal effort that culminates in a caramelized finish under the broiler.
Ingredients
Ribs and Seasoning
- 2 racks baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1 cup barbecue sauce
Instructions
- Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry to ensure the seasoning sticks well.
- Mix the Spice Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful spice blend.
- Apply the Rub: Evenly coat both sides of the ribs with the spice mixture, ensuring all surfaces are covered.
- Arrange Ribs in Slow Cooker: Place the ribs inside the slow cooker, curling them to fit if necessary for even cooking.
- Add Barbecue Sauce: Pour half of the barbecue sauce over the ribs to infuse flavor during slow cooking.
- Cook Ribs: Cover and cook on low heat for 6–7 hours or on high for 3–4 hours until ribs are tender and fall-off-the-bone.
- Preheat Broiler: Set your oven broiler on to prepare for caramelizing the ribs.
- Broil for Finish: Transfer ribs to a baking sheet, brush with the remaining barbecue sauce, and place under the broiler for 3–5 minutes until the sauce caramelizes and ribs develop a nice crust.
- Serve: Serve the ribs hot and enjoy the rich, smoky, tender barbecue flavor.
Notes
- For extra smoky flavor, add a few drops of liquid smoke to the barbecue sauce or the spice rub.
- Customize the dish by using your favorite barbecue sauce variety to suit your taste preferences.
- Broiling at the end adds a delicious caramelized finish that enhances both flavor and appearance.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
