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Slow Cooker Cream Cheese Chicken Recipe

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3.8 from 41 reviews

  • Author: Alice
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 6 servings

Description

Slow Cooker Cream Cheese Chicken is a comforting and creamy dish featuring tender boneless, skinless chicken breasts slow-cooked to perfection in a rich sauce made with cream cheese, chicken broth, garlic, and Parmesan. Enhanced with Italian seasoning, spinach, and fresh parsley, it offers an easy and flavorful meal perfect for busy days. This versatile recipe pairs wonderfully with vegetables, rice, or low-carb sides.

Ingredients

Chicken and Seasonings

  • 6 boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Aromatics and Liquids

  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth

Creamy Sauce Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the chicken: Place the chicken breasts into the slow cooker. Season evenly with Italian seasoning, paprika, salt, and black pepper to ensure the meat is flavorful.
  2. Add aromatics: Layer sliced onion and minced garlic over the chicken to build depth of flavor and fragrance during cooking.
  3. Add chicken broth: Pour the chicken broth around the chicken, avoiding pouring directly on the spices to keep them intact for better taste infusion.
  4. Slow cook the chicken: Cover the slow cooker and cook on low for 4 to 6 hours until the chicken is tender and fully cooked through, allowing the flavors to meld together.
  5. Shred the chicken: Once cooked, remove the chicken breasts from the slow cooker and shred or slice them as desired for ease of serving and better sauce absorption.
  6. Melt the cream cheese: Add the softened cream cheese into the slow cooker. Stir continuously until the cream cheese fully melts into the broth, forming a creamy base.
  7. Add Parmesan and spinach: Stir in the grated Parmesan cheese and fresh spinach. Continue stirring until the spinach wilts and the sauce thickens to a rich creaminess.
  8. Combine chicken and sauce: Return the shredded chicken to the slow cooker and gently stir to coat the pieces thoroughly with the creamy sauce.
  9. Heat through: Cook briefly for a few minutes until the chicken is reheated and the flavors are well combined throughout the dish.
  10. Garnish and serve: Sprinkle chopped fresh parsley on top as garnish. Serve hot alongside your choice of sides like rice, vegetables, or low-carb options.

Notes

  • Use boneless, skinless chicken thighs instead of breasts for a richer, more tender result.
  • Vegetables like mushrooms, broccoli, bell peppers, or sun-dried tomatoes can be added for extra flavor and nutrition.
  • For a cheesier sauce, stir in shredded mozzarella cheese along with the Parmesan.
  • Leftovers can be refrigerated in an airtight container for up to 4 days; reheat gently to avoid sauce separation.
  • Softening the cream cheese before adding helps prevent lumps in the sauce.
  • To keep it keto-friendly, serve with cauliflower rice or zucchini noodles instead of high-carb sides.
  • Frozen chicken should be fully thawed before slow cooking for even cooking and food safety.
  • Add crispy bacon as a topping for an enhanced smoky flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/slow-cooker-cream-cheese-chicken-recipe/