Description
Soy & Agave Tofu Noodles combine crispy tofu with tender noodles in a sweet and savory sauce made from soy sauce, agave syrup, garlic, and ginger. This quick and satisfying plant-based meal is perfect for busy weeknights, offering a delicious balance of textures and flavors in every bite.
Ingredients
Noodles
- 8 ounces (225 g) rice noodles or ramen noodles
Tofu and Sauce
- 14 ounces (400 g) extra-firm tofu, cubed
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons agave syrup
- 1 tablespoon rice vinegar
Garnish
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Cook noodles: Prepare the noodles according to the package instructions, then drain and set aside.
- Coat tofu: Toss the cubed tofu with cornstarch evenly to help it crisp up when cooked.
- Fry tofu: Heat sesame oil in a skillet over medium heat. Add tofu and cook until golden brown and crispy on all sides, about 5-7 minutes.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with tofu and sauté for about 30 seconds until fragrant.
- Make sauce: Stir together soy sauce, agave syrup, and rice vinegar, then pour this mixture into the skillet with tofu. Cook for a few minutes until the sauce slightly thickens, coating the tofu.
- Toss noodles: Add the cooked noodles into the skillet and toss gently until noodles are evenly coated with the sauce and tofu.
- Garnish and serve: Sprinkle sesame seeds and sliced green onions over the top before serving warm.
Notes
- Feel free to add vegetables like broccoli, bell peppers, or snap peas for extra nutrition and color.
- Add a spicy kick by incorporating sriracha or chili flakes to the sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian Fusion
