Description
Spicy Miso Noodles are a quick and satisfying meal featuring chewy noodles tossed in a rich, savory miso sauce with garlic, ginger, sesame, and a touch of chili. Ready in minutes, this flavorful dish is perfect for a busy weeknight.
Ingredients
Noodles
- 8 oz noodles, such as ramen, udon, or soba
Sauce
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1–2 tsp chili crisp or chili oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2–3 tbsp reserved noodle water
Garnish
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Cook the noodles: Cook the noodles according to package directions. Reserve a few tablespoons of the cooking water, then drain the noodles thoroughly.
- Prepare the sauce: In a small bowl, whisk together the miso paste, soy sauce, sesame oil, rice vinegar, honey or maple syrup, chili crisp or chili oil, minced garlic, and grated ginger until well combined.
- Adjust sauce consistency: Gradually add the reserved noodle water to the sauce mixture, whisking continuously until the sauce is smooth and a pourable consistency is achieved.
- Toss noodles with sauce: Place the cooked noodles in a large skillet over low heat. Pour the prepared miso sauce over the noodles and toss gently to coat evenly.
- Heat through: Cook the noodles and sauce together for 1 to 2 minutes, stirring frequently. Add more reserved noodle water as needed to loosen the sauce and prevent sticking. Avoid boiling to preserve the delicate flavors.
- Garnish and serve: Remove from heat. Garnish with sliced green onions and sesame seeds. Serve immediately for best flavor and texture.
Notes
- Use more or less chili crisp depending on your preferred spice level.
- Add sautéed mushrooms, spinach, broccoli, or bok choy for extra vegetables.
- Top with a fried egg, tofu, chicken, or shrimp for additional protein.
- Do not boil the miso sauce vigorously, as gentle heating preserves its flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian, Japanese-Inspired
