Description
Flavor-packed shrimp tacos with a spicy kick, topped with a crisp garlic and cilantro lime slaw. A fresh and satisfying meal perfect for taco night, combining tender seasoned shrimp with a zesty, creamy slaw served on warm corn tortillas.
Ingredients
Shrimp
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Slaw
- 3 cups shredded cabbage
- ¼ cup chopped cilantro
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tbsp mayonnaise
- Salt to taste
For Serving
- 8 small corn tortillas
- Lime wedges
Instructions
- Season the shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, chili powder, paprika, cumin, cayenne pepper, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the spices.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side until the shrimp turn opaque and are cooked through. Remove from heat and set aside.
- Prepare the slaw: In a mixing bowl, combine shredded cabbage, chopped cilantro, minced garlic, lime juice, mayonnaise, and salt. Toss everything together until the slaw is well mixed and creamy.
- Warm the tortillas: Heat the corn tortillas in a dry skillet or on a griddle until warm and pliable, about 30 seconds per side.
- Assemble the tacos: Fill each warmed tortilla with a portion of cooked shrimp and top generously with the garlic and cilantro lime slaw.
- Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top for an extra burst of fresh flavor.
Notes
- Adjust cayenne pepper to your preferred spice level.
- Add avocado slices for extra creaminess.
- Serve immediately for the freshest taste and best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
