Description
A hearty and comforting soup inspired by classic stuffed peppers featuring ground meat, rice, tomatoes, and bell peppers in a rich and savory broth, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 300 g ground beef or turkey
- 1 cup bell peppers, chopped
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef or chicken broth
- 1/2 cup cooked rice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and fragrant, about 3-4 minutes.
- Cook the meat: Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Add peppers: Stir in the chopped bell peppers and cook for another 3-4 minutes until they begin to soften.
- Add liquids and spices: Pour in the diced tomatoes with their juice, the broth, and sprinkle in the paprika. Stir well to combine all ingredients.
- Simmer the soup: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes to meld the flavors.
- Incorporate rice and season: Stir in the cooked rice and season with salt and black pepper to your taste. Let the soup heat through for 2-3 minutes.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot for a comforting meal.
Notes
- Use brown rice for a healthier, higher fiber version.
- Add chili flakes or hot sauce for extra spice if desired.
- Leftovers can be frozen in airtight containers for up to 3 months for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
