Description
Tender chicken breasts stuffed with a creamy mixture of spinach, cream cheese, and mozzarella, seasoned with garlic powder, salt, and pepper, then baked to a golden, cheesy perfection. This easy-to-make dish is perfect for a flavorful and healthy dinner.
Ingredients
Chicken
- 4 chicken breasts
Stuffing
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
Seasoning
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to reach temperature while you prepare the chicken.
- Make the stuffing: In a mixing bowl, combine the chopped spinach, cream cheese, and shredded mozzarella until well blended.
- Prepare the chicken breasts: Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff the chicken: Fill each chicken breast pocket with the spinach and cheese mixture. Secure the openings with toothpicks to keep the filling inside during baking.
- Season the chicken: Sprinkle garlic powder, salt, and black pepper over the stuffed chicken breasts for added flavor.
- Bake: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25 to 30 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
- Serve: Remove toothpicks and serve warm, pairing with your favorite sides.
Notes
- Ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- You can substitute mozzarella with other melting cheeses like provolone or Monterey Jack.
- Fresh spinach can be lightly sautéed before mixing if you prefer a softer filling.
- Let the stuffed chicken rest for a few minutes after baking to allow juices to redistribute.
- Oven temperatures may vary, so check the chicken a few minutes before the indicated bake time ends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
