Description
This Sriracha Grilled Flank Steak Salad is a hearty and flavorful dish featuring tender, perfectly grilled flank steak slices served over a bed of fresh mixed greens, cherry tomatoes, cucumber, and red onion. Topped with crumbled feta cheese and dressed with a tangy balsamic vinaigrette, this salad offers a balanced combination of protein, crisp vegetables, and a light, slightly spicy dressing—perfect for a nutritious lunch or dinner.
Ingredients
Steak and Salad
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill: Heat your grill to medium-high heat, ensuring it is properly cleaned and oiled to prevent the steak from sticking.
- Prepare the steak: Rub the flank steak evenly with olive oil, then season it with salt and black pepper on both sides.
- Grill the steak: Place the steak on the grill and cook for 4 to 5 minutes per side to achieve medium doneness, adjusting time slightly if you prefer it more rare or well done.
- Rest the steak: Remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute for optimal tenderness.
- Slice the steak: Using a sharp knife, thinly slice the steak against the grain for the best texture and tenderness.
- Assemble the salad: In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper to taste until well combined.
- Serve: Place the sliced steak on top of the salad mixture, sprinkle with crumbled feta cheese, drizzle the dressing evenly over the salad, and serve immediately.
Notes
- Add avocado slices for extra creaminess and richness.
- Substitute goat cheese for feta if you prefer a tangier cheese option.
- Letting the steak rest before slicing is key to keeping it juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
