Description
Fresh, tender clams steamed to perfection and served with melted butter and flavorful broth, a classic New England seafood appetizer that’s simple yet delicious.
Ingredients
Seafood
- 2 pounds fresh clams
Liquids & Fats
- 1 cup water
- 2 tablespoons butter, melted
Accompaniments
- Lemon wedges
Instructions
- Clean the Clams: Rinse the clams thoroughly under cold running water to remove any sand or grit on the shells.
- Boil Water: Pour 1 cup of water into a large pot and bring it to a rolling boil over high heat.
- Add Clams to Pot: Place the cleaned clams into the boiling water and quickly cover the pot with a lid to trap steam.
- Steam the Clams: Let the clams steam for 5 to 7 minutes, or until the shells have opened wide indicating they are cooked.
- Serve: Remove the clams from the pot, discarding any that did not open. Serve immediately with melted butter for dipping and lemon wedges on the side for added zest.
Notes
- Discard any clams that do not open after cooking as they may not be safe to eat.
- Save and serve the flavorful broth from steaming alongside the clams for dipping.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: American
