Description
Fresh, juicy strawberries filled with a luscious sweet cream make for a simple, elegant, and refreshing dessert that’s perfect for parties or quick treats. This no-cook recipe highlights the natural sweetness of strawberries complemented by a smooth, vanilla-infused whipped cream, delivering a delightful bite-sized treat.
Ingredients
Strawberries
- 12 large strawberries
Sweet Cream Filling
- 1/2 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly under cold water. Gently hull them by removing the green stems and cores using a small paring knife or a strawberry huller, creating a hollow cavity for the filling.
- Whip the Cream: In a chilled mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the mixture until soft peaks form—this should take about 2-3 minutes depending on your mixing speed.
- Fill the Strawberries: Spoon or pipe the whipped cream into the hollowed centers of each strawberry, filling them generously but without overflowing.
- Chill: Place the cream-filled strawberries in the refrigerator and chill for 10 to 15 minutes. This helps the cream set slightly, enhancing the texture and flavor.
- Serve: Serve the strawberry and cream bites fresh from the fridge for a delightful, light dessert or snack. Enjoy immediately for the best texture and flavor.
Notes
- Use cold heavy cream for the best whipping results and a smooth texture.
- For a richer filling, add 2 tablespoons of cream cheese to the whipped cream mixture before whipping.
- These bites are best served the same day to maintain freshness and the integrity of the strawberries.
- Make sure not to overwhip the cream, as it can turn into butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
