Description
Strawberry Bubble Up is a delightful baked dessert featuring tender biscuit dough layered with sweet, juicy strawberries and finished with a smooth powdered sugar glaze. This bubbly, warm treat is perfect for a comforting dessert or a special brunch addition.
Ingredients
Bubble Up Base
- 2 cans refrigerated biscuits, cut into pieces
- 2 cups strawberries, sliced
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Prepare Strawberry Mixture: In a medium bowl, combine the sliced strawberries with sugar, cornstarch, and vanilla extract. Toss gently to evenly coat the strawberries, allowing the cornstarch and sugar to blend and sweeten the fruit.
- Assemble the Bubble Up: In a greased baking dish, layer half of the biscuit pieces evenly. Spread half of the strawberry mixture over the biscuits. Repeat the layers with the remaining biscuit pieces and strawberry mixture, creating a bubbly, layered effect.
- Bake the Dessert: Preheat your oven to 350°F (175°C). Place the assembled dish in the oven and bake for 35 to 40 minutes, or until the biscuits are golden brown and cooked through, and the strawberry mixture is bubbly and thickened.
- Prepare the Glaze: While the dessert bakes, whisk together the powdered sugar and milk in a small bowl until smooth and pourable. Adjust consistency with more milk or powdered sugar if needed.
- Drizzle and Serve: After baking, remove the dish from the oven and let it cool slightly for 5 to 10 minutes. Drizzle the glaze evenly over the warm dessert just before serving to add a sweet finishing touch.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- If fresh strawberries are unavailable, frozen strawberries that are thawed and drained can be used.
- The glaze can be flavored with a splash of lemon juice or almond extract for an extra layer of taste.
- For a richer dessert, serve with whipped cream or vanilla ice cream.
- Ensure biscuits are evenly cut to allow uniform baking throughout the dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
